Grown and gathered book depository
Simply link your Qantas Frequent Flyer membership number to your Booktopia account and earn points on eligible orders. Either by signing into your account or linking your membership details before your order is placed. Your points will be added to your account once your order is shipped. Click on the cover image above to read some pages of this book! The first part of the book is Matt and Lentil's guide to producing your own food. The information, advice and projects can be used whether you have a 3-acre block or a courtyard with planter boxes.
Grown & Gathered by Matt Purbrick, , available at Book Depository with free delivery worldwide.
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You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. Victoria Australia. Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. We are all about thoughtful consumerism. We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man. We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.
The first part of the book is Matt and Lentil's guide to producing your own food. The information, advice and projects can be used whether you have a 3-acre block or a courtyard with planter boxes. The Grow chapter. The Grow chapter shows you how to grow vegetables and fruit in whatever space you have, using the most earth-friendly practices; Gather explains how to forage for things like mushrooms, native greens and wild fruits; Nurture provides guidance on raising your own animals, from chickens and bees to cows. The second part of the book features over delicious, nourishing and creative wholefood recipes. There's a host of staples, everything from how to prepare and sprout grains in a traditional way, to making and maintain a sourdough culture, and techniques and recipes for preserving and pickling. Other super tasty dishes include greens and kimchi pancakes; sweet and spicy turnips; fig, bacon and zucchini pizzas; duck ramen; and carrot crepes with burnt oranges and labne.