Jamies quick and easy food book
5 Things… Quick and Easy
5 Ingredients – Quick & Easy Food
By Jennifer Robinson. English chef, author and restaurateur Jamie Oliver began cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of 8. Using all his culinary know-how, Jamie has developed a collection of creative and tasty dishes using just five ingredients, plus a few basics from your cupboards: olive oil, extra virgin olive oil, red wine vinegar, sea salt and black pepper. His recipes — which include egg fried rice, Thai-style crispy sea bass, sticky kickin' wings, and more — are perfect for busy days and made with the minimum number of elements to deliver maximum flavor. This series offers the ultimate set of go-to recipes that are quick to prepare and easy to remember. Followed by his irresistibly gooey chocolate rye cookies , home baking at breakneck speed.
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Create something special in the kitchen when you're in a hurry with the ultimate cooking hacks included in this book. Big and bulky items e. You can see the actual cost of delivering your order by adding items to your Shopping Bag and proceeding to the Checkout.
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He is known for his approachable cuisine, which has led him to front numerous television shows and open many restaurants. Born and raised in Clavering, Essex , he was educated in London before joining Antonio Carluccio 's Neal Street restaurant as a pastry chef. This was followed by a first cook book, which became a No. His television work included a documentary, Jamie's Kitchen , which gained him an invitation from Prime Minister Tony Blair to visit 10 Downing Street. In he opened a campaign, Feed Me Better , to introduce schoolchildren to healthier foods, which was later backed by the government. He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie's Italian, in Oxford in