Bell book and candle restaurant menu
The Thousand Best | New York MagazineThis spot is a hidden gem. The vibe is quaint and low key and the service is amazing. We ordered the duck and the burger and both were amazing. The wine selection was incredible. Definitely recommend this spot for dinner and drinks to experience the
Future Growing® Rooftop Tower Garden® Farm at the Bell Book and Candle restaurant in Manhattan
Goings on About Town
Payment types Credit Cards incl. Think about it though, do you really want to eat "fresh produce" from the city of Manhattan? This whole farm to table thing has gone too far. The streets of NYC may glisten with fresh urine, but when it comes to fresh produce, let's let actual farmers take care of that. Those tomatoes need to breathe fresh country air, not the disgusting city schmutz we all ingest on a daily basis. The actual restaurant is really nice.
California is the fourth-largest wine producer in the world, after France, Italy, and Spain. Wine gives us liberty, love takes it away. Wine makes us princes, love makes us beggars. The food was pretty great and the ambiance was nice. I am so glad my friend recommended Bell, Book and Candle for Sunday brunch.
Here John shares with us his philosophy on eating healthy and gives us the inside scoop on his restaurant. What is your philosophy on eating healthy? My philosophy on eating healthy is all ingredient focused. I believe in keeping ingredients closest to their natural form and I use very little to no added fat in my cooking. We have casual service but are very serious about food and wine. My inspiration at BBC is domestic ingredients all prepared in house or procured form as close to home as possible. We prepare all bread, condiments, cheese, sausage, ice cream etc.